As of about an hour ago, the PSI has hit 152 – the highest level since 2006. While I understand this is a concern to many on the island, here are my two cents worth on the issue:-
1) Please quit living in a bubble and come to terms with reality that beyond the efficient, clean and green [sterile] concrete island shores, the increasing frequency and intensity of environmental degradation/pollution/disasters/floods is real. Sh*t happens.
2) When you’re done complaining, please spare some time to think about how such adverse environmental events occur in the first place. Aside from poor governance, ineffective implementation at the local level, corruption in our neighbouring countries [the usual bla bla..], sometimes our consumerist demands for paper and other products that support our “first world” economic development is a contributing factor.
3) Perhaps we can think of alternative solutionsrather than depend on the “gahmen” to fix it. There are those among us that are already doing great work in other Southeast Asian countries — whether it be in disaster relief efforts, helping to provide clean water supply and proper sanitation in remote areas, or teaching a kid to read and write. What’s stopping us from (for example) thinking of ways to possibly provide alternative sources of livelihood or new technology to poor communities that are engaged in the activities that we are forever complaining about?
A long, tedious and complex process, yes. Impossible, maybe not.
At the very least, it would be an effort to know our neighbours better and be grateful for what we have.
The logic that some people have just baffles me sometimes.
Take for example, the point made by Genting Group chairman, Mr Lim Kok Thay, regarding a question on the use of wild-caught dolphins for entertainment needs at the Marine Life Park in the newly opened Resorts World Singapore (RWS). In defending RWS’ position on the use of these dolphins, Mr Lim noted that these bottlenose dolphins are “definitely not on the endangered list“.
Well, that’s a relief, but we certainly wouldn’t want to be contributing to their extinction either. Just because an animal isn’t an endangered species, doesn’t give us the right to exploit and cause harm to them. What kind of hypocritical message would be we sending out to the public and especially children, where the supposed concern for dolphin conservation is done by kidnapping dolphins from their natural habitat?
Further analysis of the issue has demonstrated that it is not just dolphins that are being exploited, but also communities. The video below sheds some light on how communities in the Solomon Islands have been affected by the lucrative business of catching wild dolphins.
The controversy over the wild-caught dolphins in RWS has been ongoing for several years now, with the latest incident being the death of one of the dolphins, Wen Wen. ACRES has been working tirelessly in its “Save the World’s Saddest Dolphins“, which has included a candle vigil for Wen Wen and also contributed to efforts to accuse RWS of violating Philippines law. Even so, much more pressure needs to be put on RWS to genuinely respect the rights of animals and communties, over the love for profit.
If you would like to support the cause, do write in to RWS here.
(A) You know you’ll be needing a stack of envelopes for money for the kids. Choose from the standard Eid Mubarak taglines, or new comic relief sorts with cheesy lines. Har har…
(B) You know the kids will just rip open the envelopes for the money and just thrash those envelopes which you spent a good 20 minutes at the shop/ Ramadan bazaar rummaging through to a pile to find the most “unique” out of the standard sorts.
(C) Its clearly a waste of paper, and definitely a waste of your money. You could have use those extra bucks for a nice-thirst quenching “air kathira” or even donate it to the “tabung aidilfiitri” or the random beggar across the street.
Solution: Make your own envelopes! Its easy on the pocket, and easy on the trees. What’s more, you spice it up with your own decorations and personal messages. Check out this video for an easy-peasy origami envelope!
This art piece is brilliant and reflective of the reality of who we really owe the beauty of our clean and green concrete landscape to.
I have often said to overseas friends, who are very impressed with Singapore’s cleanliness, that there is a reason for that. We have people to pick up after us. Oftentimes either elderly Singaporeans or foreign labourers. Call it job creation, if you wish.
As rough as it may sound, it is probably the case that, had there not been road sweepers, Singapore would not be as clean and green as it is. Why should it be that way? Shouldn’t we, as Singaporeans, take pride and the responsibility of ensuring the cleanliness of our own home? To the extent of picking up litter when we see it?
As Muslims, cleanliness and hygiene are strongly encouraged in Islam. Aside from ensuring your own personal cleanliness and hygiene, there is also an abundance of reference to ensuring the cleanliness of surroundings. One such Hadith reads:-
“Removing any harm from the road is charity (that will be rewarded by Allah).” (Bukhari)
Clearly, there is so much that an individual can do, moreover what Singapore Muslims can do as part of their civic and religious duty. It is part of our faith to protect the environment, which is in itself a service to society.
Me: “I’m having a Green Iftar on National Day, and you’re welcome to come. We’ll be breaking our fast with all things vegetarian.”
Cousin:”Huh?! Where’s the meat? No meat, sure pengsan (faint), lah!”
Well, no we didn’t pengsan.
I’m glad that I finally got a chance to do a little green iftar with a few environmentalists on Singapore’s 47th Birthday. While it was just a small group of girls (the boys couldn’t make it!), it was perfect way of testing out a new initiative with some heart-to-heart conversations on various topics related to the environment, as well as our faiths and cultures.
But… Why a Green Iftar?
1) Less consumption, more health
Simply put: To walk the sustainability talk.
Similar to other efforts by Green Muslims worldwide, we incoporated sustainable practices in our iftar. In a bid to reduce waste and carbon footprint, no disposable utensils were used during the event, and guests were encouraged to bring spare tupperwares to take home any leftovers. We even opted for using the fans instead of the air-con!
To make our iftar more personal and meaningful, each person was to bring a vegetarian dish to share. It was wonderful to have home-made nutritious dishes (some of which took quite a bit of effort) and just gain a greater appreciation for vegetarian food.
From vegetarian bee hoon and pasta to baked tomatoes stuff with quinoa and capsicum, wonderful salads and dips (including home grown ingredients like mint and bluepea) topped off with pound cake, homebaked cookies, fruits, juices and lemongrass tea. It was all deeeeelish!!! 😀
2) Green Chit-Chat
One of the main aims of the green iftar was also for environmentalists to have a chance to get together and share their thoughts and experiences on various issues related to the environment. Topics of discussion included challenges in engaging sections of society to be more environmentally conscious, encouraging environmental conscious behaviour via highlighting the significant benefits to one’s health, ways of improving the connections between various stakeholders, the humane treatment of animals as part of food choices, the importance of environmental issues in intercultural exchange, and various tools/methods to enhance the sharing of experiences.
3) Enhancing inter-faith dialogue
What I found to be the best aspect of the green iftar, was the ability to use an environmental initiative for the benefit of other social and cultural exchanges. While my initial thoughts of invitees were to be Muslims, I chose to extend the invitation to non-Muslims as well. No man is an island, and the environmental movement is clearly a reflection of that. In addition to non-Muslim guests gaining greater insight to Islam and the diversity amongst Muslims, the green chit-chat was certainly enhanced with a discussion on the cultural aspects and values associated with the environment based on our own ethnic backgrounds. Common threads such as food and water have played significant roles in bringing communities together as well as a means of understanding and appreciating how nature works.
It was agreed that such spaces for sharing such environmental as well as cultural values and practices would be a way of transcending differences and a means of facilitating greater collaboration. With events such as Diwali, Eid al Adha and Navratri coming up in the next few month, it would be a chance to have yet another similar gathering. Yay! 😀
OK… Then what?
While the Green Iftar was a lovely experience, there are perhaps two factors that make it difficult to translate environmental (or any other) activities into something bigger. One comment was that the energy and enthusiasm created in environmental events tends to die off after a while, for the fact that people are sucked back into their “normal” life. Another comment was because society prefers to remain passive and would only latch on to an initiative if there’s a “leader” spearheading it. While this may be to extent true, I’d like to have some hope that there are some people in society that care enough and are willing to experiment on their own.
Leading people is good, but empowering people to be leaders in their own right would be so much better. Moreover, for initiatives that encourage personal behavioural change, you are ultimately your own leader. Taking the effort to have a green iftar with one’s own family and friends outside environmental circles, for instance, will be a challenge but is ultimately the best chance of avoiding being ‘sucked’ back into the normality of careless consumption.
10-day Ramadan Challenge for fellow Muslim brothers and sisters:-
As we commit to more intensive spiritual reflection and rituals in commemoration of Lailatul Qadr in the last 10 days of Ramadan, let’s also make a conscious effort to reinforce one of the main reasons of why we are fasting. To put ourselves in the position of those who have so much less than us. To put ourselves in the position of those that can’t afford meat, let alone enjoy a decent meal.
Several Muslims have demonstrated that it is possible to adopt healthier and greener iftars, if we put our minds to it. Do try to take the effort to reduce your meat intake during this tail end of Ramadan, which just means making a conscious decision of what you want to eat. Encourage family members, such as mothers, to cook vegetarian recipes that are nutritious but also filling. For Muslims in Southeast Asia, think sayur asam rebus, sambal tempeh/telur, kacang pool, or even a banana shake! It would also be much easier to have vegetarian meals at this point, given the fact that many of us would already naturally have a smaller appetite after fasting for the past 20 days. If you must, then limit white meat intake to a couple of days a week. More importantly, do share the experience and beauty of Ramadan to your non-Muslim friends.
Still can’t get over just having veggies for iftar and sahur? Well think about it, at least you know it’s been worth it while you’re busy stuffing yourself on Eid! 😉
Yes, it is possible to take wudhu with such a slow water flow. There is no doubt that many of us are so used to letting the tap flow profusely without giving a second thought to how much water we are wasting.
“Do not waste water… Even if you are taking [ablution] from a big running river”
— Prophet Muhammad (PBUH) via Abu Dawood & Ibn Majah
Some people may still not be convinced that a small water flow will be enough. I say that’s just psychological and an over-reliance of having more than less. I personally found that cupping your hands together to collect the water before performing each wudhu action would create a water flow that is just as sufficient when cleansing each body part.
It may take a few seconds more than usual, but it’s so worth it because you’ll be saving bucket-loads before you know it.
NB: No water was wasted when taking this photograph.
Indonesia faces an energy trilemma on the energy security, climate change goals and energy poverty fronts. Policies that focus exclusively on one prong of the trilemma may lead to unacceptable consequences in the others. Conceiving the predicament as a trilemma will encourage a more unified approach to its problem solving. Successful management will require a search for policy complementarities—the likeliest source of which may be the renewable energy sector—that allow…
It’s halfway through Ramadan already and many of us are wishing time didn’t pass so fast. This blessed month is indeed an opportune time for spiritual cleansing, charity and quality family time. That said, how many of us have actually used Ramadan as a time to reflect on our consumption patterns. While we have controlled our appetites during daylight hours, how many of us have actively made healthier eating options come sunset? Ramadan is clearly the best time to make these changes slowly. Here are some thoughts:-
1) Get them tupperwares ready!
What is perhaps even harder than the actual fast itself, is avoiding a binge fest after breaking the fast. We’ve all had the “oh-I-want-this-and-oh-yummy-I-want-that” feeling in the last few hours before maghrib (Warning: Ramadan bazaaars!). The tendency of having more food than can actually be consumed still happens, especially during family and communal iftars. And that is, in some ways, understandable. Everyone brings something to share with everyone else, but sometimes, it just ends up being too much. That said, we can avoid it and minimise wastage simply by (1) planning how much food is needed given the amount of people expected to turn up, and knowing who’s bringing what; and (2) taking home leftovers for sahur or the next day’s iftar.
Several folks have sought to encourage these practices. From the US ,where Green Muslims in DC have had their first “Leftar”, to greenies in Malaysia encouraging people to BYO bag and food containers to the various pasar Ramadans to reduce the use of diposables. In Singapore, a bunch of Project ME-ers are also planning to have a little Green Iftar (test run!) very soon. Stay tuned for more news on that.
2) Making those vitamins and minerals count.
Various health experts have noted the benefits of eating your fruits before rather than after your meal, particularly for so that the vitamins and minerals from the fresh fruits are absorbed by our bodies at an optimal rate. Current sunnah (Prophetic practices) on breaking your fast can already facilitate this. In one of the many articles available on how to control our appetites in Ramadan, one of main tips has been to open the fast with something small (dates or water), take a little time-out to do maghrib prayers, and then back to the dinner table and go slow with the rest of the food. Hence, adding some fruits to go with the dates and water when breaking your fast just makes sense.
So while its really tempting to grab a pakora at the sound of the azan, try a slice of papaya, pear, plum or pineapple instead.
3) Just do it!
People tend to disregard the significance of making baby steps in affecting change. Change starts with oneself, and the little steps will have a personal impact, granted we put in the effort to do so, InshaAllah. Here’s a little snippet of my recent sahur and iftar meals. Aside from the greens and fruits, I had a easy-peasy DIY date smoothie (you can opt for a naughtier option with ice-cream or whole cream) and got some bubur masjid (a.k.a. porridge from one of the local mosques) from a colleague (Thanks Pak Karim!).
Glad to say, I’ve survived the day, and the breaking of fast with fruits was refreshing and detoxifying 🙂
“Nothing is worse than a person who fills his stomach. It should be enough for the son of Adam to have a few bites to satisfy his hunger. If he wishes more, it should be: one-third for his food, one-third for his liquids, and one-third for his breath.”